Aromas that move us: Cinnamon

When I was little and feeling unwell, my mother would make me a bowl of porridge sprinkled with brown sugar and cinnamon. To this day, I make it for myself when I’m under the weather – healthy, comforting and evocative of a time when I didn’t have to worry about myself, when my parents would …

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A Taste of Culture

Eating good food is, for me, one of the joys in life. I especially love to explore the cuisine of the different places my hubby and I travel to. We’ve doing this for many years, and it’s really come in handy since I started writing novels. I can provide ambience just by describing what a …

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